Mount Charles is seeking an experienced Chef for their Sunnyside House, Bangor site. The role involves preparing and cooking food to exceptional standards while adhering to HACCP regulations. Candidates should have culinary experience, HACCP knowledge, and excellent communication skills.
This position offers 27.5 hours per week with a working pattern of three days out of seven, including one weekend on and one off. Benefits include 20 days’ annual leave (pro rata), a company pension scheme, and employee assistance programs.
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