Maybourne is seeking a talented full-time Senior Sous Chef to join The Connaught Jean-Georges Kitchen team, located in the esteemed Connaught Hotel. This role requires close collaboration with the Executive Sous Chef and Chef on kitchen operations while delivering quality dishes.
Ideal candidates will have experience in luxury hospitality, exceptional communication skills, and a passion for culinary excellence. You will be part of a team that values elegance, detail, and a dedicated approach to service.
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