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Shift Pattern:To work across 7 days, shifts to be agreed

We are currently looking to recruit a Chef to join our team.

Within the role you will be required to plan, prepare and cook meals and light refreshments, ensuring that a varied and balanced diet is provided for all service users and that provision is made for individuals medical, cultural or dietary requirements and personal preferences.

You will ensure that the service is provided in a hygienic, efficient and economical manner as well as deputise for the cook in their absence where appropriate.

We’d love to meet you!

What we’re looking for

• Experience of working in a kitchen
• Basic food hygiene
• Willingness to participate in training
• Understanding of different cleaning materials and their suitability to identified tasks (desirable)
• An understanding of varied differing diets, such as multi-cultural, diabetic, vegetarian and low fat (desirable)

The benefits

• Holiday Pay
• Occupational Sick Pay
• Occupational Maternity Pay
• Health Cash Plan*
• Blue Light Card (offering discounts across retail, hospitality and leisure)
• Car Lease Scheme
• Cycle to Work Scheme
• Uniform provided
• Employee Assistance Programme
• Training and development

*Health Cash Plan funded for those working a minimum of 10 hours per week on a guaranteed hour contract.

An offer of employment will be subject to the satisfactory completion of an enhanced disclosure check, satisfactory references, and induction training.

Closing date for applications 5 October 2026, with interviews taking place 8 October 2026

Due to the nature of this role this advert may close earlier than the closing date listed and once sufficient applications have been received. Please apply early to avoid disappointment.

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