Brand Marketing Manager
London
We're working with an exciting, fast-growing premium hospitality group to find an exceptional Brand Manager to join their London Head Office team.
Brand and Creative Manager - MJMK Restaurants
£45,000 to £55,000 (dependant on experience)
Location: Full time, office / site based, W1, London
MJMK is entering an exciting phase of growth, with 6 new restaurant openings ahead and a growing family of brands that each need their own distinct voice and look. We are looking for a Brand and Creative Manager to bring our campaigns, menus and brand assets to life across every guest touchpoint.
Storytelling is at the heart of everything we do at MJMK. This role leads on the art, design and words behind those stories, turning them into work our guests remember.
This role is made for a hands-on designer and writer who loves the craft and wants to do it at pace, in a group where creative work is genuinely valued. You will work under the direction of our Head of Brand & Creative, turning briefs into beautiful, on-brand work. You might be a mid-level designer with strong copy skills, or a creative all-rounder from an agency or another hospitality group, ready to own execution across a portfolio you can be proud of.
This is a delivery-focused role. You will be the person who makes it happen, producing the artwork, writing the words, keeping every brand consistent and every file exactly where it should be.
This role is for someone who genuinely loves making the work, not just managing it, and who takes real pride in getting the creative details right. You will bring:
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
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