Sous Chef required for this Fast Paced Coastal Hotel the Head Chef is looking for somebody that can help with the daily running of the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year using fresh local and seasonal ingredients
The all day menus offer a good mix of classic and modern Brasserie dishes alongside seafood and tapas style dishes, chef is happy for somebody to suggest menu ideas and explore new dishes
The experienced Head Chef is happy to teach kitchen management skills such as costing and menu development but it is essential that you have previous cooking experience ideally in a fast paced kitchen
Candidates will need to live in the Aldeburgh, Saxmundham, Leiston, Wickham Market or Possibly Framlingham area with their own transport if required
Base Salary from £36,000 (depending upon experience)
Share of Staff Tips
Live in Available
To apply for the position, you must be legally able to work in the UK
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West Midlands
Sous Chef required for this Fast Paced Coastal Hotel the Head Chef is looking for somebody that can help with the daily running of the kitchen on a…
West Midlands
Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel.
Lyme Regis
Head Chef is required to develop the menus, and lead the team at this small coastal hotel.
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