Head Chef - Romy Gill at The Pem

**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 58,000 - 66,000/year plus service charge
**Exceptional Hospitality Starts with You**
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**A World of Rewards:**
**Annual salary ranging from 58,000 up to 66,000 plus an expected average annual service charge likely to be between 7,000 - 8,000**
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**Conrad London St James** is one of Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
_The Venue - Romy Gill at The Pem Restaurant_
**Romi Gill at the Pem at Conrad London St. James** is entered an exciting new phase, redefined its identity as a destination for elevated, contemporary social fine dining inspired by refined South Asian influences. Under the strategic guidance of _Romy Gill_ , we are seeking a Head Chef who will lead the kitchen into this next chapter, bringing creativity, precision, and strong leadership to deliver an exceptional culinary experience.
This is a unique opportunity for an ambitious and accomplished chef to take ownership of a high-profile restaurant, shaping its future direction while ensuring the highest standards of execution, consistency, and guest satisfaction with an aim of achieving accolades
**Here's what you'll do during a typical day:**
As Head Chef, you will be responsible for the overall leadership and direction of the kitchen, driving both operational excellence and culinary innovation.
You will:
Lead all aspects of the kitchen operation, including food quality, service delivery, and team performance
Translate strategic culinary direction into a consistent, high-quality guest experience
Inspire and develop a high-performing brigade, fostering a culture of excellence, accountability, and collaboration
Manage resources effectively to meet business demands while maintaining the highest standards of preparation and presentation
Ensure full compliance with food safety, hygiene, and legislative requirements
Control costs and deliver against financial targets without compromising quality
Build strong relationships across the hotel operation to ensure seamless service delivery
Drive continuous improvement through feedback, innovation, and attention to detail
**What are we looking for?**
We are looking for a Head Chef who combines technical excellence with strong leadership capability and a forward-thinking mindset. The ideal candidate will demonstrate:
Proven experience of 2-3 years as a Head Chef or Senior Sous Chef within a fine dining or luxury hospitality environment
Exposure to elevated South Asian cuisine and a strong understanding of complex spices and flavor profiles
A passion for innovation and the ability to evolve a culinary concept in line with strategic direction
A positive, engaging leadership style that actively enhances the team culture, promoting collaboration, respect, and a consistently high-performance environment
Strong communication, and team development skills
A commitment to delivering exceptional guest experiences at every touchpoint
The ability to perform under pressure while maintaining attention to detail
Solid commercial acumen, with experience managing costs and driving profitability
Relevant food hygiene qualifications and a strong understanding of compliance standards
**Travel:**
St James Park Tube Station District & Circle Line across the road
Westminster Tube Station Jubilee Line (4 Mins Walk)
Victoria Station (8 Mins Walk)
Waterloo Station (10 Mins Walk)
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we dont just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the Worlds Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, were setting new standards for the future of travel.
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