Commis Waiter - Whiskey and Seaweed by Clare Smyth

**Job Identification:**
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Salary** Competitive
Waldorf Astoria London - Admiralty Arch is seeking a Commis Waiter - Whiskey and Seaweed by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Caf Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worlds most sought-after destinations.
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026**
_Proudly voted by our Team Members_
**A World of Rewards**
Competitive salary + service charge on a 45 hour week contract
Complimentary, nourishing meals provided while on duty
Exceptional development programmes, designed to support and accelerate your growth at every stage
Opportunities to make a meaningful impact through our industryleading Corporate Responsibility initiatives
Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
High street savings through Perks at Work
28 days holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.
**Here's what you'll do during a typical day:**
As a Commis Waiter - Whiskey and Seaweed by Clare Smyth, you will support the service team in delivering a polished, timely, and seamless guest experience. With a strong focus on preparation, presentation, and attentiveness, you will contribute to the refined atmosphere and operational excellence of the bar.
You will perform the following responsibilities to the highest standards of luxury hospitality:
Respond to guest enquiries with courtesy, efficiency, and professionalism
Demonstrate sound knowledge of menu items, beverages, and bar offerings
Follow established reporting and escalation procedures when issues arise
Uphold Hilton grooming and presentation standards, including uniform, cleanliness, and personal hygiene
Handle incoming calls professionally, accurately conveying messages without delay
Complete all opening, closing, and side duties efficiently and to standard
Maintain all service equipment in immaculate, clean, and polished condition
Ensure required cleaning materials and chemicals are available and correctly used
Ensure all bar areas are thoroughly sanitised and left spotless at the end of service
Replenish bar supplies, including glassware, garnishes, ice, and beverages, as required
Comply fully with hotel security procedures, fire regulations, and all health and safety legislation
**What are we looking for?**
Commis Waiters within Hiltons luxury portfolio demonstrate professionalism, attentiveness, and a strong foundation in service excellence. To succeed in this role, you will demonstrate:
A positive, eager, and serviceoriented attitude
Clear and professional verbal and written communication skills
A strong commitment to delivering consistently high service standards
Impeccable grooming and personal presentation
Flexibility to adapt to varied operational and service demands
The ability to work effectively both independently and as part of a cohesive team
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience within a luxury or ultraluxury hospitality is highly desirable.
Knowledge of appropriate table settings, service ware, and bar presentation
Understanding of Food Hygiene and safety regulations
Ability to lift, carry, and transport items up to 50 lbs. in a busy service environment
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we dont just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the Worlds Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, were setting new standards for the future of travel.
Whether youre starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why were more than a great place to staywere a great place to work.

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