Sous Chef

We're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent restaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.
Have you got what it takes to succeed The following information should be read carefully by all candidates.
Working alongside the Head Chef, you'll play a key role in delivering consistently high standards while supporting the day-to-day running of the kitchen.
This is an excellent opportunity for an ambitious chef looking to develop within a professional, quality-driven environment.
What's on offer ? £40,000 basic salary ? Excellent tips on top of salary ? Wednesday to Sunday working pattern ? 48-hour contract ? Closed every Monday and Tuesday ? Opportunity to work with fresh, seasonal ingredients ? Supportive, professional team environment ? Genuine opportunities for progression The Role ? Support the Head Chef in the day-to-day management of the kitchen ? Lead services in the Head Chef's absence ? Prepare and deliver high-quality dishes with consistency and attention to detail ? Assist with ordering, stock control and food preparation ? Help train and support junior members of the kitchen team ? Maintain excellent food hygiene and health & safety standards ? Ensure smooth, efficient service during busy periods About You ? Previous experience as a Sous Chef or strong Junior Sous Chef ? Passion for cooking with fresh, seasonal ingredients ? Experience within quality restaurant or gastro pub environments ? Positive, proactive attitude with xwwtmva strong communication skills ? Ability to work well under pressure while maintaining high standards ? Team player with a genuine desire to learn and progress This is an excellent opportunity to join a respected independent operation where quality, teamwork and creativity are at the heart of everything they do.
If you're looking for your next challenge in a stable kitchen with an excellent working pattern, we'd love to speak with you.

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