Head Chef - Care Home

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.00–£25.00 per hour
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
What You'll Receive
Pay: £18.00–£25.00 per hour
The opportunity to lead a kitchen team within a supportive care home setting
Enhanced DBS covered by the company if you don't already hold a transferable online DBS
A fast-paced, engaging environment to showcase your culinary and leadership skills
We are seeking a dedicated and experienced Head Chef to join our dynamic culinary team in a care home setting in Norwich, Wymondham, Attleborough, Dereham, and the surrounding Norfolk areas. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment.
This Head Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents.
Duties
Lead and supervise kitchen staff, ensuring efficient food production and service delivery
Prepare, cook, and present a variety of dishes according to organisational standards and client specifications
Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations
Coordinate with clients to meet specific culinary requirements
Ensure all food preparation adheres to organisational recipes and presentation standards
Maintain a positive working environment that promotes teamwork and high performance
Qualifications
As a Head Chef , you will need:
Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments
Level 3 Food Safety required
Strong knowledge of food safety standards and best practices in hygiene and sanitation
Excellent organisational skills with the ability to manage multiple tasks efficiently
Competence in team management, motivating staff, and fostering a collaborative work environment
Good understanding of culinary techniques across various cuisines
Previous experience in hospitality or restaurant sectors is highly desirable
Ability to work under pressure while maintaining attention to detail and quality standards
This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. xwwtmva We value dedication, creativity, and professionalism in our team members.
Work Location: In person, Norwich and surrounding areas

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