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Food Safety and Quality Manager (Mat Cover 1 year)
Magherafelt, County Londonderry
£34,000–£40,000
Food Safety and Quality Manager
South Derry Area
Salary is dependent on experience (£34-40K Approx)
The Role:
To develop and implement all aspects of the systems, policies and procedures within the company's Quality Management System while constantly reviewing them through a rigorous and structured auditing system that promotes improvement ensuring the integrity.
Management of critical paths for new product and artwork
Technical oversight of the implementation and introduction of product launches
Technical oversight of product quality
Customer and BRC audit preparation.
Day to Day Activities:
Ensure food safety, Integrity and quality objectives are always met
Ensure all raw materials meet the standards set out by customers in specific codes of practice
Work closely with retailers on critical paths, regulatory requirements and raw material queries
Work closely with the production management team to ensure timescales for projects are in line with production requirements
Facilitate NPD/Process Development during innovation, design and launch of new products.
Robustly investigate complaints and report findings related to raw materials and packaging
Assist the Head of Technical in developing our quality management system and key processes in line with site requirements
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