We are looking for an experienced and proactive Food Safety & Quality Manager to lead the Quality Assurance team and maintain the highest standards of food safety, quality and hygiene within a fast-paced food manufacturing environment.
Working closely with production and technical teams, you will ensure compliance with customer requirements, food legislation and industry standards while driving continuous improvement across the site.
Key Responsibilities
Maintain food safety, quality, hygiene and housekeeping standards.
Support and improve HACCP-based Quality Management Systems.
Lead, develop and manage the Quality Assurance team.
Conduct audits and ensure corrective actions are implemented effectively.
Investigate non-conformances, customer complaints and out-of-specification results.
Monitor microbiological and chemical results, identifying trends and preventative actions.
Support customer and external audits, ensuring compliance with BRC standards and legislation.
Provide technical guidance and training to colleagues across the business.
Monitor performance against quality KPIs and drive continuous improvement.
Promote high standards of health, safety and environmental responsibility.
About You
Essential:
Relevant third-level education.
Experience in a technical or quality role within the FMCG food manufacturing industry.
Experience of auditing and food safety procedures.
Strong leadership, communication and organisational skills.
Excellent problem-solving and decision-making abilities.
Good report-writing skills and a proactive approach.
Desirable:
Degree in a relevant discipline.
Knowledge of HACCP, BRC standards, ISO 9000, food legislation and food hygiene.
Experience in internal auditing, chilled food manufacturing and microbiology.
Experience in team development, coaching and project management.
Apply Today
If you are passionate about food safety, quality and continuous improvement, and have the leadership skills to make a difference, apply today to take the next step in your career
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