Interim CQV Manager, Commissioning, Qualification & Validation Manager is required to lead CQV activities across existing operations and a major new food manufacturing facility.
South East England
£500 to £700 per day
This is a key leadership role, responsible for ensuring production equipment, utilities and processes are commissioned, qualified and validated to meet food safety, quality and regulatory standards.
Key Responsibilities:
Develop and implement CQV Commissioning, Qualification & Validation Manager strategies for equipment, utilities and production processes.
Lead dry and wet commissioning, including IQ/OQ/PQ and validation activities.
Ensure compliance with GMP, HACCP, BRC and ISO 22000 standards.
Manage validation protocols, risk assessments, documentation and change control.
Work closely with Engineering, Quality, Technical, Production and Procurement teams.
Lead, coach and develop CQV capability, driving continuous improvement and best practice.
Experience in CQV Commissioning, Qualification & Validation Manager or validation within food manufacturing.
Strong knowledge of food safety, quality and regulatory standards.
Proven experience developing and executing IQ/OQ/PQ protocols.
Excellent project management, leadership and stakeholder engagement skills.
Experience with food processing, packaging and automation systems would be advantageous.
A degree in Engineering, Food Science, Chemistry or a related discipline, or relevant equivalent experience. CQV Manager, Commissioning, Qualification & Validation Manager
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