Hospitality Assessor
Basingstoke
In this vital role, you will be the backbone of our hospitality qualifications, ensuring the highest standards of cleanliness, hygiene, and…
Hospitality Department
Sous Chef/Chef Instructor
FTE: (phone number removed) (5.5 hours per week, 36 weeks per year) fixed term until 2nd July 2027
Salary: £3,867.2 to £4,214.67 per annum (pro rata of £32,086.00 to £34,969.00 per annum depending on skills and experience)
Closing date for applications: 11/10/2026
Interviews will take place: W/C 19/10/2026
About the Role
As Sous Chef/Chef Instructor for the college restaurant service, you will lead daily kitchen operations, ensuring the training restaurant is run to high commercial standards while mentoring and supervising students acting as commis chefs. You will maintain exceptional culinary standards, manage menu development, control stock and food safety, and deliver a high-quality dining experience for external and internal clients.
Please note:
We have some amazing benefits on offer:
Wellbeing:
About Us:
Established in 1947, Basingstoke College of Technology (BCoT) is a leading further education college located in North Hampshire. We are dedicated to “Building Careers of Tomorrow” by offering a comprehensive range of full and part-time advanced technical qualifications, apprenticeships, higher education, and professional courses.
BCoT is an equal opportunities employer; we welcome enquiries from everyone and value diversity in our workforce. We are proud to be rated Ofsted “outstanding” for behaviour and attitudes, personal development and adult learning programmes. Additionally, we hold a ‘strong’ rating in skills, the highest award possible, reflecting our commitment to excellence for both our students and our staff
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