Restaurant Manager (Daytimes Only)

Restaurant Manager - NO EVENINGS & ALTERANTE WEEKENDS

Salary: Up to £34,000 + Daytimes Only + Work-Life Balance
Full-Time | No Evenings | Alternate Weekends

Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that’s not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences.

We’re looking for a Restaurant Manager to take the reins at our clients Restaurant in Syon - a high-volume venue setting with a coffee counter.

Restaurant Manager - Why Apply?

Family-run – join a business where your voice matters and your work makes a real impact

Industry-leading brand – with a strong footprint across the UK and a reputation for quality, service, and innovation

Work-life balance – daytime-only shifts (finish by 6PM!) and alternate weekend working

Opportunity to lead a site transformation – put your stamp on a high-potential location with big plans

Beautiful setting – work in a stunning, countryside location that guests and staff alike love

Restaurant Manager - What We’re Looking For:

A natural leader from a branded, full-service background who understands how to drive standards and deliver results

Experience in financial control, including P&L responsibility, budgeting, and cost management

A track record of coaching and developing large FOH and BOH teams

Confidence working in high-volume environments with a strong focus on guest satisfaction

A proactive, hands-on manager who leads from the front and isn’t afraid to roll up their sleeves

A passion for turning underperforming sites around and driving them to become high-performing successes

A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution

Restaurant Manager - The Essentials:

Previous management experience in a similar hospitality setting (high volume restaurant, branded ideally)

A full UK driving licence (due to site location)

Kitchen experience - confident handling food and stepping in where needed

This role is ideal for someone who loves the buzz and pace of hospitality, but also values a more balanced lifestyle. It’s an opportunity to join a business where you’re not just a number - you're part of a wider family, with support, recognition and room to grow.

If you’re ready to lead, transform, and thrive – we want to hear from you.

Apply now and take your next big step in a business that’s going places

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