To safely and efficiently operate Forklift Trucks (FLT) within the temperature-controlled cold-store, processing facility, and loading bays. This role ensures the seamless movement of raw materials, packaging, and finished poultry products while strictly maintaining food safety and hygiene standards.
Key Responsibilities
Cold-Store & Production Logistics
Operate FLT machinery (typically Counterbalance) safely in fast-paced production and chilled environments.
Load and unload vehicles moving raw poultry, finished items, and dry goods packaging.
Move palletised stock into chilled storage, racking systems, or blast freezers according to strict inventory rotation rules (FIFO).
Supply production lines with necessary crates, pallets, and packaging materials to ensure zero operational downtime.
Wear mandatory PPE at all times, including hairnets, high-visibility clothing, safety boots, and thermal gear for chilled environments.
Candidate Requirements
Licences & Experience
Valid FLT Licence: Hold an accredited certificate (e.g., RTITB, ITSSAR) for Counterbalance (B1) or Reach trucks.
Industry Experience: Ideally 1+ years of experience operating forklifts within a food production, FMCG, or temperature-controlled warehouse environment.
Key Skills
Ability to work in cold environments (chilled production halls and cold-stores).
Strong team communication to coordinate efficiently with dispatch teams, production operatives, and external HGV drivers
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