Kitchen Porter

A kitchen porter (KP) keeps a commercial kitchen clean, organized, and running smoothly by handling washing, cleaning, and basic support tasksCore Duties

Washing up: Cleaning pots, pans, cutlery, and cooking utensils by hand or using an industrial dishwasher.

Cleaning surfaces: Wiping down countertops, sanitizing work areas, and sweeping or mopping floors.

Waste management: Emptying bins, managing recycling, and disposing of kitchen waste properly.

Handling deliveries: Unloading, unpacking, and organizing food supplies and equipment in storerooms, fridges, and freezers.

Basic food preparation: Helping chefs with simple tasks like peeling, washing, or chopping vegetables when needed.

Monday to Friday
START ASAP
£14 AN HOUR

PLEASE CONTACT OZZIE @ CORUS (phone number removed)

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