Nursery Cook

Key Responsibilities
Prepare fresh, healthy and nutritious meals and snacks suitable for young children.
Provide varied and appealing meals using fresh ingredients.
Safely cater for allergies, intolerances and individual dietary requirements.
Maintain excellent standards of food hygiene, cleanliness and kitchen safety.
Follow appropriate food storage, preparation and cross-contamination procedures.
Keep the kitchen and food preparation areas clean, organised and compliant.
Support children's health, wellbeing and positive relationship with food. Requirements
Experience preparing and cooking food, ideally within a nursery, school, childcare or similar setting.
Food Hygiene/Food Safety qualification, or willingness to obtain one.
Good understanding of food hygiene, allergens, dietary requirements and cross-contamination.
Confidence preparing healthy and balanced meals for young children.
Organised, dependable and comfortable working independently.
A calm, friendly and positive approach, with pride in preparing fresh, wholesome food. What We Offer
£14–£18 per hour.
Monday–Friday, 10:00am–1:00pm.
A friendly, welcoming and supportive nursery environment.
The opportunity to make a positive contribution to children's health and wellbeing

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