Chef jobs in Wellingborough
Live chef roles in Wellingborough, with Midlands salary benchmarks.
5 live roles in Wellingborough
Nursery Housekeeper & Kitchen Assistant: Clean & Safe
Wellingborough
See advert for pay
Toad Hall Nursery Group in England is seeking a dedicated Housekeeper to keep the nursery clean, safe and welcoming.
Hospitality & Catering
4 weeks ago Apply on WhatJobs
Nursery Housekeeper/Kitchen Assistant
Wellingborough
See advert for pay
Keeping the nursery organised, clean and safe is no small task, which is why the role of Housekeeper is so important.
Hospitality & Catering
4 weeks ago Apply on WhatJobs
Pub Kitchen Chef - Fast-Paced, Team-Driven
Wellingborough
See advert for pay
A well-known pub company in Wellingborough seeks a passionate Chef to join the kitchen team.
Hospitality & Catering
4 weeks ago Apply on WhatJobs
Chef
Wellingborough
See advert for pay
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together.
Hospitality & Catering
4 weeks ago Apply on WhatJobs
Chef hiring in Wellingborough: the numbers
- 5 live chef roles in Wellingborough right now.
- Advertisers with the most recent openings: Greene King (2), Toad Hall Nursery Group (2).
- Newest advert posted 19 September 2026.
Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.
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Chef salary in Midlands
£27,000 – £40,000 (indicative · midpoint £33,500)
How this figure was built. No live advertised salaries back this figure yet. It is the midpoint of our curated 2026 baseline range for the role and region.
Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.
Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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