Chef jobs in Kettering

Live chef roles in Kettering, with Midlands salary benchmarks.

Search chef jobs in Kettering

32 live roles in Kettering

Chef De Partie

Kettering

See advert for pay

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis…

Hospitality & Catering
2 weeks ago Apply on WhatJobs

Kitchen Assistant

Kettering, North Northamptonshire

£15.26/hour

What you’ll be doing: Preparing and serving food and drinks Keeping the kitchen and dining areas clean and organised Washing dishes and kitchen…

Hospitality & Catering Permanent
2 weeks ago Apply now

Catering Assistant 5

Kettering

£13.45 - £15.26/hour PLUS 12.07% IN HOLIDAY ACCRUAL

We are currently looking for Catering Assistants to work at a site in Pytchley Kettering to work on an ad hoc or ongoing basis. Shifts: 08:30-16:30…

Hospitality & Catering Permanent
3 weeks ago Apply now

Chef

Kettering

See advert for pay

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together.

Hospitality & Catering
3 weeks ago Apply on WhatJobs

Chef - Bank

Kettering

See advert for pay

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do…

Accountancy, Finance & Banking
4 weeks ago Apply on WhatJobs

Chef hiring in Kettering: the numbers

  • 32 live chef roles in Kettering right now.
  • Advertisers with the most recent openings: Barchester Healthcare (4), Compass Group UK (4), David Lloyd Clubs (4), Barchester Healthcare Homes Limited (2), Ginger Hospitality (2).
  • Newest advert posted 13 October 2026.

Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.

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Chef salary in Midlands

£27,000 – £40,000 (indicative · midpoint £33,500)

How this figure was built. No live advertised salaries back this figure yet. It is the midpoint of our curated 2026 baseline range for the role and region.

Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.

Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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