Chef jobs in Harlow

Live chef roles in Harlow, with East of England salary benchmarks.

Search chef jobs in Harlow

12 live roles in Harlow

Chef

Harlow

See advert for pay

As a part time Chef atToby Carvery - Harlow, you will master our menu, with your food being the reason guests keep coming through our doors!

Hospitality & Catering
2 weeks ago Apply on WhatJobs

Chef

Harlow

See advert for pay

Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant.

Hospitality & Catering
4 weeks ago Apply on WhatJobs

Chef

Harlow

See advert for pay

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our…

Hospitality & Catering
4 weeks ago Apply on WhatJobs

Chef hiring in Harlow: the numbers

  • 12 live chef roles in Harlow right now.
  • Advertisers with the most recent openings: Greene King (2), Hertfordshire Catering Limited (2), Mitchells & Butlers PLC (2), Shorefields (2), Toby Carvery - Harlow (2).
  • Newest advert posted 10 October 2026.

Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.

More chef jobs near Harlow

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Chef salary in East of England

£31,000 – £47,000 (indicative · midpoint £36,000)

How this figure was built. Based on 5 live advertised salaries for this role and region. That is below the 20 we require before publishing 25th/75th percentiles, so this cell shows a median only.

Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.

Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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