Chef jobs in Bridgwater

Live chef roles in Bridgwater, with South West salary benchmarks.

Search chef jobs in Bridgwater

17 live roles in Bridgwater

Chef

Bridgwater

See advert for pay

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

Hospitality & Catering
14 hours ago Apply on WhatJobs

Chef

Bridgwater

See advert for pay

Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food…

Hospitality & Catering
2 weeks ago Apply on WhatJobs

Commis Chef

Bridgwater

See advert for pay

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms.

Hospitality & Catering
4 weeks ago Apply on WhatJobs

Head Chef

Bridgwater

See advert for pay

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen.

Hospitality & Catering
4 weeks ago Apply on WhatJobs

Chef hiring in Bridgwater: the numbers

  • 17 live chef roles in Bridgwater right now.
  • Advertisers with the most recent openings: Accor (2), Butcombe Group (2), Greene King (2), Impact Food Group (2), Marston's (2).
  • Newest advert posted 14 October 2026.

Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.

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Chef salary in South West

£27,300 – £36,000 (indicative · midpoint £31,500)

How this figure was built. Based on 5 live advertised salaries for this role and region. That is below the 20 we require before publishing 25th/75th percentiles, so this cell shows a median only.

Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.

Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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